Friday, 2 December 2016


Last Saturday on on 26th November, we attended FAME Co's live pastry demo, 'Pastry Live & Beyond IV, at the Dasman Ballroom in Radisson SAS hotel. The annual 'Haute Couture' demonstration event was organized by Sophie Parou, CEO of FAME - France and Middle East Company.

The art of making pastry, chocolate and baking is amazing, delectable, fulfilling and joyful affair. However there is quite a bit of science, intricate techniques and virtuosity behind the divine taste and impressive suave appearance of these pastries. The live demo was presented by three famous France accredited chefs. French Chef Benoit Visbecq specializing in restaurant desserts, petits flours, banqueting and entrements ;  French Chef Omar Addihaoui,  known for his artistic prowess  in wedding and designer cakes; UK and France accredited Kuwaiti Chef  Sadeeqa from the famed Dar Hamad Restaurant showcased French pastries and desserts with a middle eastern twist imbibing Kuwaiti flavors infusing subtle spices.

As a pastry enthusiast, I enjoyed the demo  as I watched the chefs passionately work with their adept hands creating these elegant and alluring pastries, desserts and chocolates as they explained the process of making them. 

The Dasman Hall was packed with an enthusiastic audience. The event was followed by a cocktail evening for the attendees. All the beautiful work by the three chefs were displayed outside the Dasman hall for viewing. 

The objective of the event was to introduce FAME Co products which feature food materials, varied items, ingredients, decorations, everything that is used for making pastry, baking and chocolates and much more. They provide home deliveries for orders placed. FAME Co. conducts pastry classes as well. You can click below to check out their website, facebook and instagram for their products and details

1 comment:

Anonymous said...

Lovely and well done :)