Monday, 18 July 2011


Camel meat has a lower fat content, lower in cholestrol with high protein content compared to other meats.  Being low in fat,  camel meat reduces the risk of developing heart disease.  Research has proven that camel meat contains antioxidant properties that fight cancer. The meat is not really affected by weather conditions. You could leave it at room temperature for an entire week and it is still wholesome. This is a quality triggered by the presence of anti-bacterial properties. The meat from older camels can be very tough and the meat from young camels are easier to cook and tastier.

If you are interested in buying camel meat, it is available at Carrefour, Avenues Mall.

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